I tried and enjoyed a raw food lifestyle for a 4 or 5 month stretch last year. Then came the holidays....
I wandered off the path, but have continued to incorporate a high amount of raw into my eating habits. I'm now ready to take it back up a notch and am having a hard time getting back into the swing of it. Not so much with the motivation, but the organization. And for me, this takes a lot of organization and prep.
Keeping the fridge stocked with wholesome, ready to prepare ingredients is difficult. To create meals with a variety of healthy ingredients that also make your taste buds happy takes planning, as you will see from the list below. Therefore my first step is to write out what I want to eat for the week and build my raw shopping list. It's going to take some fine tuning, as not all of this is in season at my local farmers market. Ultimately I hope to build several more of these lists and order them by season, but first things first! I just have to get back to not craving cooked foods. Also, if anyone out there has TRULY easy raw recipe books for people who are challenged in the kitchen, please share them with me! I have tried Ani Phyo, Jennifer Cornbleet's, and Bryan Au's and they just aren't filling that void.
Here is list one which includes many of my staple dishes as well as one or two that I'm going to try this week:
(All are raw unless otherwise noted; I'm not and probably may never be 100% raw.)
BREAKFASTS
Smoothies
almond milk/coconut milk
berries
avocado
spinach
pineapple
Juices
carrots
apples
kale
pear
celery
Whole Foods Cereal
granola / brown rice, buckwheat (cooked) / soaked oats (pick one)
goji berries
dried cherries
dried cranberries
sunflower seeds/ pumpkin seeds (1 or more)
flax seeds
hemp seeds
cinnamon
honey
walnuts/pecans/pine nuts (1 or more)
fresh fruits
Yogurt and fruit
blueberries, strawberries, raspberries, cherries, pineapple (1 or more)
organic milk and yogurt starter
vanilla
honey/agave
Spanish eggs
almonds
sunflower seeds
turmeric
cilantro
tomato
scallions
spinach
Garden scramble (cooked)
scrambled eggs
scallion
garlic
spinach
hot peppers
Juices
carrots
apples
pears
spinach
kale
celery
Teas
ginger
lemon
LUNCH
Salad
spinach/kale/chard/mustard (1 or more)
cilantro
black sesame seeds
sunflower seeds
pumpkin seeds
flax seeds
carrots
hot peppers
garlic
ginger
arame
avocado
walnuts/almonds/brazil nuts/pecans
onion
basil
liquid aminos
(not all of this at once but I throw in lots of stuff each time and rotate to keep it interesting)
Garden Pate Wraps
almonds
celery
onion
carrots
raisins/dates (either or)
sea salt
olive oil
lemon juice
collard or chard leaves
Polenta salad
corn
pine nuts sea salt
agave
kale
basil
Ginger almond nori rolls
ginger
garlic
sea salt
almonds
lemon
nori sheets
spinach
carrot
mung bean or crunchy sprouts
liquid aminos
Zucchini 'pasta'
zucchini
artichoke hearts
olive oil
lemon
sea salt
Arame sprout salad
arame
cruncy sprouts
black sesame
ginger
garlic
walnuts
Cauliflower or Broccoli Mash
cauliflower or broccoli
avocado
miso
garlic
lemon
olive oil
basil
brazil nuts
Tom Yum Soup
shallots
straw mushrooms
chilli peppers
lime
liquid aminos
olive oil
coconut meat
garlic
kaffir lime leaves
coconut oil
lemon grass
sea salt
cilantro
SNACKS
apples slices with cinnamon
raw unsalted mixed nuts
durian smoothies with honey and cinnamon
Dream balls
pineapple
cashews
honey
agave
coconut shavings
Carob Coco Balls
carob
medjool dates
coconut shavings
avocado
honey
cashes or walnuts
Chocolate Raspberry Walnut cake
raspberries
walnuts
carob
avocado
honey
agave
medjool dates
sea salt
Ice creams
(pick 2:) raspberries/blueberries/mango/banana/pineapple
avocado
carob
DINNER
Thai dipping rolls
olive oil
kaffir lime leaves
liquid aminos
thai red chilies
almonds
lemon
zucchini
mung bean sprouts
basil
cilantro
mint
collard leaves
Baja tacos
almonds
olive oil
cumin
coriander
sea salt
garlic
cashews
lemon
cilantro
tomatoes
corn kernels
garlic
green chilies
romaine leaves
avocado
Untuna salad
sunflower seeds
dulse flakes
lemon
celery
red onion
sea salt
Polenta salad
corn
pine nuts
sea salt
agave
cherry tomatoes
kale
basil
olive oil
balsamic
Sushi bowls
cooked brown rice
sea salt
sesame seeds
ume vinegar
wasabi
carrot
radish
broccoli
avocado
Nori seaweed
liquid aminos
Stuffed squash (cooked)
2 squash
olive oil
sea salt
garlic
onion
cannellini beans
spinach
basil
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